The BACKYARD


BACKYARD Menu

Finn’s Famous Ruben Egg Rolls

Golden egg rolls served with a side of grilled sauerkraut, and 1000 Island Dressing

Soft Pretzels

Pretzel rods, crispy on the outside soft on the inside, served with beer cheese and sweet grain mustard

The Hummus Plate

Freshly cut carrot sticks, celery sticks, cherry tomatoes, radishes and grilled pita bread

Bru-Feta

Fresh bruschetta on a thin crostini topped with aged balsamic, paired with whipped feta drizzled in a local honey served with grilled sourdough

The Backyard Burger

Cheddar cheese, lettuce, tomato, pickle, and onion on a toasted buttered brioche bun served with French fries

Add a thick slice of bacon for $2

Chicken Fingers & French Fries

24 hour buttermilk marinated tenders served with a side of hand cut French fries

Hot Chicken Sandwich

Crispy chicken breast, southern hot sauce, slaw and pickles on a brioche bun served with French fries

Fall off the Bone Sticky Ribs

Fall off the bone sticky ribs tossed in a chipotle honey BBQ sauce garnished with scallions and sesame seeds

Chicken Caesar Salad

Fresh romaine shredded parm and crumbled crouton with everyone’s favorite house made Caesar dressing

Add crispy for $2

Watermelon Feta Salad

Cubed watermelon with mint olive oil lime drizzle and imported feta and fresh cracked black pepper

Strawberries Candied Nuts

On a bed of spinach, with imported feta and a poppy seed dressing

SIDES

Onion Rings

French Fries

Cole Slaw

Pasta Salad

Potato Salad