The BACKYARD
BACKYARD Menu
Finn’s Famous Ruben Egg Rolls
Golden egg rolls served with a side of grilled sauerkraut, and 1000 Island Dressing
Soft Pretzels
Pretzel rods, crispy on the outside soft on the inside, served with beer cheese and sweet grain mustard
The Hummus Plate
Freshly cut carrot sticks, celery sticks, cherry tomatoes, radishes and grilled pita bread
Bru-Feta
Fresh bruschetta on a thin crostini topped with aged balsamic, paired with whipped feta drizzled in a local honey served with grilled sourdough
The Backyard Burger
Cheddar cheese, lettuce, tomato, pickle, and onion on a toasted buttered brioche bun served with French fries
Add a thick slice of bacon for $2
Chicken Fingers & French Fries
24 hour buttermilk marinated tenders served with a side of hand cut French fries
Hot Chicken Sandwich
Crispy chicken breast, southern hot sauce, slaw and pickles on a brioche bun served with French fries
Fall off the Bone Sticky Ribs
Fall off the bone sticky ribs tossed in a chipotle honey BBQ sauce garnished with scallions and sesame seeds
Chicken Caesar Salad
Fresh romaine shredded parm and crumbled crouton with everyone’s favorite house made Caesar dressing
Add crispy for $2
Watermelon Feta Salad
Cubed watermelon with mint olive oil lime drizzle and imported feta and fresh cracked black pepper
Strawberries Candied Nuts
On a bed of spinach, with imported feta and a poppy seed dressing
SIDES
Onion Rings
French Fries
Cole Slaw
Pasta Salad
Potato Salad

